Apple and Cheese Bread Pudding

A delicious vegan dessert made with apples, bread, and cheese, baked to perfection.

Steps

1. Preheat the oven to 350°F (175°C).
2. Peel and core the apple, then dice it into small pieces.
3. Cut the bread into cubes.
4. Steam the broccoli florets until tender.
5. In a large skillet, melt the vegan butter over medium heat.
6. Add the diced apple to the skillet and cook until slightly softened.
7. Remove the skillet from heat and stir in the bread cubes and steamed broccoli.
8. Transfer the mixture to a greased baking dish.
9. Sprinkle the vegan cheese over the top.
10. Bake in the preheated oven for 20-25 minutes, or until the bread is golden and the cheese is melted.
11. Serve warm and enjoy!

• 1 apple
• 2 slices of bread
• 1 cup broccoli florets
• 2 tablespoons vegan butter
• 1/2 cup vegan cheese