Decadent Chocolate Scotch Egg

A delightful twist on the classic scotch egg, this recipe features a rich, chocolate-covered exterior enveloping a creamy chocolate ganache center, perfect for a sweet snack or dessert.

Steps

1. Boil the egg for 6-7 minutes, then cool it in ice water and peel. 2. In a bowl, melt the dark chocolate with heavy cream over a double boiler until smooth. 3. In a separate bowl, mix crushed digestive biscuits, cocoa powder, icing sugar, and sea salt. 4. Dip the peeled egg into the melted chocolate, allowing excess to drip off. 5. Roll the chocolate-coated egg in the biscuit mixture until fully covered. 6. Place in the fridge for 15 minutes to set before serving.

1 large egg 2 tbsp dark chocolate, chopped 1 tbsp heavy cream 2 tbsp crushed digestive biscuits 1 tbsp cocoa powder 1 tbsp icing sugar Pinch of sea salt