Citrus Chicken and Egg Rice Bowl

A vibrant and flavorful dish combining tender chicken, fluffy rice, and a zesty orange sauce topped with a perfectly cooked egg.

Steps

1. Cook the rice according to package instructions. 2. Season the chicken breast with salt, pepper, and orange zest. Cook in a pan with olive oil until browned and cooked through. 3. In a small saucepan, combine orange juice, a pinch of zest, salt, and pepper. Simmer until slightly thickened. 4. Fry the egg to your desired doneness. 5. Assemble the bowl by placing the cooked rice at the bottom, sliced citrus chicken on top, drizzle with the orange sauce, and top with the fried egg.

1 chicken breast, 1 egg, 1 orange (juiced and zested), 1/2 cup rice, salt, pepper, olive oil