Citrus Chicken and Egg Rice Bowl

A vibrant and flavorful dish combining tender chicken, fluffy rice, and a zesty orange sauce topped with a perfectly cooked egg.

Main Dish
Intermediate 35 min 480 cal
Steps

1. Cook the rice according to package instructions. 2. Season the chicken breast with salt, pepper, and orange zest. Cook in a pan with olive oil until browned and cooked through. 3. In a small saucepan, combine orange juice, a pinch of zest, salt, and pepper. Simmer until slightly thickened. 4. Fry the egg to your desired doneness. 5. Assemble the bowl by placing the cooked rice at the bottom, sliced citrus chicken on top, drizzle with the orange sauce, and top with the fried egg.

Ingredients

1 chicken breast, 1 egg, 1 orange (juiced and zested), 1/2 cup rice, salt, pepper, olive oil

You May Also Like
Herb-Crusted Pork Tenderloin with Ratatouille
Honey Glazed Chicken Thigh
Spicy Black Bean and Quinoa Bowl
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Ginger Honey Garlic Chicken Stir-Fry
Herb-Crusted Turkey Breast with Roasted Vegetables
Spicy Mango Chicken Stir-Fry
Tea-Infused Chicken Stir Fry
Honey Garlic Glazed Salmon
Tomato Basil Stuffed Chicken Breast
Spicy Chicken Tomato Curry
Spicy Chickpea and Spinach Stir-Fry
Lemon Herb Grilled Chicken with Quinoa Salad
Coffee-Infused Beef Stir-Fry
Honey-Glazed Carrot and Chickpea Stir-Fry