Spaghetti alle Vongole

A classic Italian dish featuring fresh clams cooked in a garlic and white wine sauce, served over al dente spaghetti.

Steps

1. Cook the spaghetti according to package instructions until al dente.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the clams to the pan and pour in the white wine. Cover the pan and cook for 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.
4. Drain the cooked spaghetti and add it to the pan with the clams. Toss everything together to coat the pasta in the sauce.
5. Season with salt and pepper to taste. Sprinkle with chopped fresh parsley.
6. Serve hot and enjoy!