Nasi Goreng Spesial Rumahan (Fried Rice Challenge)

A balanced homemade Indonesian fried rice featuring a harmonious blend of savory, mildly sweet, and spicy flavors with a distinctive smoky aroma from the wok. Served with fresh cucumber and tomato garnishes alongside a sunny-side-up egg for a complete, satisfying meal.

Steps

1. Heat the wok or large frying pan over high heat until very hot to achieve a smoky flavor.
2. Add cooking oil and swirl to coat the pan.
3. Crack the egg and scramble lightly until half cooked, then set aside on a plate.
4. In the same wok, sauté garlic, shallot, and chili until fragrant and slightly golden.
5. Add shrimp paste if using, stir quickly to combine.
6. Add the cooked rice, breaking up clumps gently with the spatula to ensure grains separate.
7. Stir in sweet soy sauce, soy sauce, white pepper, and salt; mix thoroughly to coat all rice evenly.
8. Return the scrambled egg to the wok and fold into the rice.
9. Stir-fry for another 1-2 minutes, keeping heat high to maintain smokiness and prevent sogginess.
10. Plate the fried rice neatly.
11. Fry a sunny-side-up egg separately and place on top of the rice.
12. Garnish with fresh cucumber and tomato slices on the side.
13. Serve immediately while hot.