Pisang Goreng Keju (Fried Banana with Cheese)

A popular Indonesian snack combining sweet fried bananas with savory melted cheese for a delightful contrast of flavors and textures.

Steps

1. Peel and slice the banana into halves or thirds lengthwise. 2. In a bowl, mix all-purpose flour, rice flour, sugar, salt, and water to form a smooth batter. 3. Heat oil in a frying pan over medium heat. 4. Dip each banana piece into the batter, ensuring it is fully coated. 5. Carefully place the battered banana into the hot oil and fry until golden and crispy, about 2-3 minutes per side. 6. Remove from oil and drain excess oil on paper towels. 7. While still hot, sprinkle grated cheddar cheese generously over the fried bananas. 8. Serve immediately for the best combination of warm melted cheese and crispy bananas.

1 ripe banana (preferably plantain or saba banana) 3 tbsp all-purpose flour 1 tbsp rice flour 1 tbsp sugar 1/4 tsp salt 100 ml water 50 g grated cheddar cheese Oil for frying