Low-Carb Indonesian Chicken Stir-Fry

Name: Low-Carb Indonesian Chicken Stir-Fry
Total time: 30 min
Yield: 1 serving
Cuisine: Indonesian
Ingredients: 150g chicken breast, diced; 100g mushrooms, sliced; 50g spinach, fresh; 1 medium potato, diced (optional for low-carb); 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 clove garlic, minced; Salt and pepper, to taste; Chili flakes, optional for spice

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30 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

150g chicken breast, diced
100g mushrooms, sliced
50g spinach, fresh
1 medium potato, diced (optional for low-carb)
2 tablespoons soy sauce
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper, to taste
Chili flakes, optional for spice

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Savor the vibrant flavors of Indonesia with this low-carb chicken stir-fry featuring tender chicken, earthy mushrooms, and nutritious spinach. Perfect for a healthy meal that doesn't skimp on taste.

Main Dish Indonesian Low-Carb

Steps

Heat olive oil in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Add diced chicken and cook until browned and cooked through.
Stir in sliced mushrooms and cook until they soften.
If using, add diced potato and cover until tender (or skip for strict low-carb).
Add fresh spinach and soy sauce; stir until spinach wilts.
Season with salt, pepper, and chili flakes to taste.
Serve hot and enjoy your healthy Indonesian meal!