Savor the vibrant flavors of Indonesia with this low-carb chicken stir-fry featuring tender chicken, earthy mushrooms, and nutritious spinach. Perfect for a healthy meal that doesn't skimp on taste.
1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Add diced chicken and cook until browned and cooked through. 4. Stir in sliced mushrooms and cook until they soften. 5. If using, add diced potato and cover until tender (or skip for strict low-carb). 6. Add fresh spinach and soy sauce; stir until spinach wilts. 7. Season with salt, pepper, and chili flakes to taste. 8. Serve hot and enjoy your healthy Indonesian meal!
150g chicken breast, diced 100g mushrooms, sliced 50g spinach, fresh 1 medium potato, diced (optional for low-carb) 2 tablespoons soy sauce 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper, to taste Chili flakes, optional for spice
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