Indonesian Ginger-Garlic Fish with Jasmine Rice

A fragrant and flavorful Indonesian dish featuring tender fish fillets marinated in a ginger-garlic sauce, served with aromatic jasmine rice.

Steps

1. Marinate the fish fillet with garlic, ginger, salt, and pepper for 30 minutes. 2. Heat vegetable oil in a pan and sauté the sliced onions until translucent. 3. Add the marinated fish fillet and cook until golden brown on both sides. 4. In a separate pot, cook jasmine rice according to package instructions. 5. Serve the ginger-garlic fish over a bed of jasmine rice and enjoy!

Ingredients for 1 person: - 1 fish fillet (such as snapper or tilapia) - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 1/2 onion, sliced - 1/2 cup jasmine rice - Salt and pepper to taste - Vegetable oil for cooking