Indonesian Ginger-Garlic Fish with Jasmine Rice

A fragrant and flavorful Indonesian dish featuring tender fish fillets marinated in a ginger-garlic sauce, served with aromatic jasmine rice.

Steps

1. Marinate the fish fillet with garlic, ginger, salt, and pepper for 30 minutes.
2. Heat vegetable oil in a pan and sauté the sliced onions until translucent.
3. Add the marinated fish fillet and cook until golden brown on both sides.
4. In a separate pot, cook jasmine rice according to package instructions.
5. Serve the ginger-garlic fish over a bed of jasmine rice and enjoy!