Indonesian Garlic Fish

Name: Indonesian Garlic Fish
Total time: 30 min
Yield: 1 serving
Cuisine: Indonesian
Ingredients: 1 fish fillet; 3 cloves of garlic, minced; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; Salt and pepper to taste

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30 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

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A flavorful Indonesian dish featuring tender fish marinated in a garlic-infused sauce, perfect for a delightful meal.

Main Dish Indonesian

Steps

In a bowl, mix minced garlic, soy sauce, lime juice, brown sugar, salt, and pepper.
Marinate the fish fillet in the mixture for 30 minutes.
Heat vegetable oil in a pan over medium heat.
Cook the fish for 3-4 minutes on each side until golden and cooked through.
Serve hot and garnish with fresh herbs if desired.