Steps
1. In a bowl, mix minced garlic, soy sauce, lime juice, brown sugar, salt, and pepper.
2. Marinate the fish fillet in the mixture for 30 minutes.
3. Heat vegetable oil in a pan over medium heat.
4. Cook the fish for 3-4 minutes on each side until golden and cooked through.
5. Serve hot and garnish with fresh herbs if desired.