Indonesian Garlic Fish

A flavorful Indonesian dish featuring tender fish marinated in a garlic-infused sauce, perfect for a delightful meal.

Steps

1. In a bowl, mix minced garlic, soy sauce, lime juice, brown sugar, salt, and pepper.
2. Marinate the fish fillet in the mixture for 30 minutes.
3. Heat vegetable oil in a pan over medium heat.
4. Cook the fish for 3-4 minutes on each side until golden and cooked through.
5. Serve hot and garnish with fresh herbs if desired.

• 1 fish fillet
• 3 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• Salt and pepper to taste