Indonesian Garlic Fish

A flavorful Indonesian dish featuring tender fish marinated in a garlic-infused sauce, perfect for a delightful meal.

Steps

1. In a bowl, mix minced garlic, soy sauce, lime juice, brown sugar, salt, and pepper. 2. Marinate the fish fillet in the mixture for 30 minutes. 3. Heat vegetable oil in a pan over medium heat. 4. Cook the fish for 3-4 minutes on each side until golden and cooked through. 5. Serve hot and garnish with fresh herbs if desired.

- 1 fish fillet - 3 cloves of garlic, minced - 1 tablespoon soy sauce - 1 tablespoon lime juice - 1 tablespoon brown sugar - 1 tablespoon vegetable oil - Salt and pepper to taste