Honey Glazed Carrots with Herbed Quinoa

A vibrant and nutritious main dish featuring sweet honey glazed carrots served with flavorful herbed quinoa.

Steps

1. Preheat the oven to 400°F (200°C). 2. Peel and slice the carrots into sticks. 3. Toss the carrots with olive oil, salt, and pepper on a baking sheet. 4. Roast the carrots in the oven for 20-25 minutes until tender. 5. Cook quinoa according to package instructions and stir in chopped fresh herbs. 6. In a saucepan, heat honey until runny. 7. Drizzle the honey over the roasted carrots. 8. Serve the honey glazed carrots alongside the herbed quinoa.

Carrots Quinoa Honey Olive oil Fresh herbs (such as parsley and thyme) Salt Pepper