Honey Glazed Carrots with Herbed Quinoa

A vibrant and nutritious main dish featuring sweet honey glazed carrots served with flavorful herbed quinoa.

Steps

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the carrots into sticks.
3. Toss the carrots with olive oil, salt, and pepper on a baking sheet.
4. Roast the carrots in the oven for 20-25 minutes until tender.
5. Cook quinoa according to package instructions and stir in chopped fresh herbs.
6. In a saucepan, heat honey until runny.
7. Drizzle the honey over the roasted carrots.
8. Serve the honey glazed carrots alongside the herbed quinoa.

• Carrots
• Quinoa
• Honey
• Olive oil
• Fresh herbs (such as parsley and thyme)
• Salt
• Pepper