Mediterranean Stuffed Bell Peppers

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Mediterranean Stuffed Bell Peppers AI-generated image
40 minTotal time
EasyDifficulty
350kcal / serving

Ingredients

For 1 serving

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Colorful bell peppers filled with a flavorful Mediterranean-inspired mixture of quinoa, chickpeas, vegetables, and feta cheese.

Main Dish Mediterranean

Steps

  1. Preheat the oven to 375°F (190°C).
  2. Cut the top off the bell pepper and remove the seeds.
  3. In a bowl, mix quinoa, chickpeas, tomatoes, cucumbers, olives, feta, olive oil, lemon juice, salt, and pepper.
  4. Stuff the bell pepper with the mixture.
  5. Place the stuffed bell pepper on a baking sheet and bake for 25-30 minutes.
  6. Serve hot and enjoy!
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