Mediterranean Stuffed Bell Peppers

Colorful bell peppers filled with a flavorful Mediterranean-inspired mixture of quinoa, chickpeas, vegetables, and feta cheese.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds. 3. In a bowl, mix quinoa, chickpeas, tomatoes, cucumbers, olives, feta, olive oil, lemon juice, salt, and pepper. 4. Stuff the bell pepper with the mixture. 5. Place the stuffed bell pepper on a baking sheet and bake for 25-30 minutes. 6. Serve hot and enjoy!

1 bell pepper 1/4 cup cooked quinoa 1/4 cup canned chickpeas, drained and rinsed 2 tbsp diced tomatoes 2 tbsp diced cucumbers 1 tbsp chopped olives 1 tbsp crumbled feta cheese 1/2 tsp olive oil 1/2 tsp lemon juice Salt and pepper to taste