Steps
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions.
3. In a skillet, cook the chicken until no longer pink, then shred it.
4. Steam the broccoli until tender.
5. In a bowl, mix together cooked rice, shredded chicken, steamed broccoli, milk, and half of the shredded cheese.
6. Transfer the mixture to a baking dish and top with the remaining cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Serve hot and enjoy!