Indonesian Spicy Chicken & Fish Omelette

A flavorful Indonesian-inspired main dish combining tender chicken, savory fish, and fluffy eggs, enhanced with garlic and a tangy ketchup-based sauce. Perfect for a protein-packed meal with a spicy twist.

Steps

1. Heat oil in a pan over medium heat. Add the minced garlic and chili, sauté until fragrant. 2. Add diced chicken and fish to the pan. Season with salt, pepper, and soy sauce. Cook until both are fully cooked and lightly browned. 3. In a bowl, beat the eggs with ketchup until combined. 4. Pour the egg mixture over the cooked chicken and fish in the pan. Reduce heat to low. 5. Cook gently until the eggs are set and the omelette is cooked through. 6. Slide the omelette onto a plate and garnish with fresh cilantro or green onion. 7. Serve hot with steamed rice or as is for a delicious main dish.

100g chicken breast, diced 50g white fish fillet, diced 2 large eggs 2 cloves garlic, minced 2 tbsp ketchup 1 small red chili, finely chopped (optional) 1 tbsp vegetable oil Salt and pepper to taste 1 tsp soy sauce Fresh cilantro or green onion for garnish