Spicy Rotel Dip

A zesty and creamy dip perfect for parties or game nights.

Easy 15 min 320 cal
Steps

1. In a saucepan, combine the Rotel tomatoes, cream cheese, cheddar cheese, garlic powder, onion powder, and cayenne pepper. 2. Cook over medium heat, stirring frequently, until the cheeses are melted and the dip is smooth. 3. Serve hot with tortilla chips for dipping.

Ingredients

1 can of Rotel tomatoes, 1 block of cream cheese, 1 cup of shredded cheddar cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of cayenne pepper, Tortilla chips for serving

You May Also Like
Stuffed Bell Peppers with Quinoa and Black Beans
Creamy Spinach and Mushroom Stuffed Chicken Breast
Bibimbap with Noisette Butter
Herb-Roasted Turkey Breast with Cranberry Glaze
Festive Christmas Spiced Apple Pancakes
Christmas Spiced Cranberry Glazed Chicken
Spiced Christmas Cranberry Chicken
Honey-Glazed Roasted Carrots with Garlic and Thyme
Roasted Red Pepper and Walnut Ajvar
Sweet Dates and Lentil Soup for Iftar
Seared Scallops with Saffron Cauliflower Purée and Crispy Prosciutto
Garlic Parmesan Breadsticks
Galician-Style Octopus with Potatoes, Sweet Paprika, and Coarse Salt
Ginger Honey Garlic Chicken Stir-Fry
Cucumber and Chickpea Salad Bowl