A delightful twist on classic fried chicken, this recipe features a crispy cereal coating that adds a satisfying crunch to every bite.
1. Season the chicken breast with salt and pepper. 2. Dip the chicken breast into the beaten egg. 3. Coat the chicken breast with the crushed cereal, pressing gently to adhere. 4. Heat oil in a pan over medium heat. 5. Fry the chicken breast until golden brown and cooked through, about 4-5 minutes per side. 6. Remove from the pan and let it rest for a few minutes before slicing. 7. Serve hot and enjoy!
1 boneless, skinless chicken breast 1 cup cereal of your choice, crushed 1 egg Salt and pepper to taste Oil for frying
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