Honey Garlic Glazed Salmon

A succulent salmon fillet pan-seared to perfection and glazed with a sweet and savory honey garlic sauce. This dish is quick, flavorful, and perfect for a healthy main course.

Steps

1. Pat the salmon fillet dry and season both sides with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Place the salmon skin-side down and cook for 4-5 minutes until crispy.
4. Flip the salmon and cook for another 3-4 minutes until cooked through.
5. In a small bowl, mix honey, minced garlic, and soy sauce.
6. Pour the honey garlic mixture over the salmon in the skillet and cook for 1-2 minutes, spooning the glaze over the fish.
7. Remove from heat and serve garnished with fresh parsley and a squeeze of lemon if desired.