Honey Glazed Chicken Thigh

A succulent chicken thigh glazed with a sweet and savory honey sauce, perfectly balanced with garlic and soy. This dish is quick to prepare and makes a delightful main course.

Steps

1. Season the chicken thigh with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Add the chicken thigh and cook for 5-6 minutes on each side until golden and cooked through.
4. In a small bowl, mix honey, soy sauce, and minced garlic.
5. Reduce heat to low and pour the honey mixture over the chicken.
6. Cook for another 2-3 minutes, spooning the glaze over the chicken until sticky and caramelized.
7. Remove from heat, garnish with fresh parsley if desired, and serve hot.