A bold and savory stir-fry where rich coffee enhances the depth of tender beef and fresh vegetables, creating a unique and aromatic main dish perfect for adventurous palates.
1. Marinate beef strips in brewed coffee, soy sauce, brown sugar, and minced garlic for 15 minutes. 2. Heat olive oil in a pan over medium-high heat. 3. Add onions and bell pepper; stir-fry for 2-3 minutes until slightly tender. 4. Add marinated beef and cook for 4-5 minutes until browned and cooked through. 5. Season with salt and pepper to taste. 6. Serve hot over cooked rice if desired.
100g beef strips 1/2 cup brewed strong coffee 1 tbsp soy sauce 1 tsp brown sugar 1 garlic clove, minced 1/2 bell pepper, sliced 1/4 onion, sliced 1 tsp olive oil Salt and pepper to taste Cooked rice (optional, for serving)
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