Ginger Honey Garlic Chicken Stir-Fry

A vibrant and flavorful stir-fry featuring tender chicken infused with fresh ginger, garlic, and a touch of honey. This dish balances savory and sweet notes, perfect for a quick and healthy main course.

Steps

1. Heat vegetable oil in a pan over medium-high heat. 2. Add minced ginger and garlic; sauté for 1 minute until fragrant. 3. Add chicken slices, season with salt and pepper, and cook until browned and cooked through, about 5-6 minutes. 4. Stir in bell peppers and snap peas; cook for 2-3 minutes until vegetables are tender-crisp. 5. Mix honey, soy sauce, and sesame oil in a small bowl and pour over the chicken and vegetables. 6. Toss everything to coat evenly and cook for another 1-2 minutes. 7. Serve hot over cooked jasmine rice.

150g chicken breast, thinly sliced 1 tablespoon fresh ginger, minced 2 cloves garlic, minced 1 tablespoon honey 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 cup bell peppers, sliced 1/4 cup snap peas 1 tablespoon vegetable oil Salt and pepper to taste Cooked jasmine rice, to serve