Steps
1. Prepare the Strawberries:
- In a small bowl, toss the sliced strawberries with granulated sugar and vanilla extract. Let sit for 30 minutes to release juices.
2. Make the Shortcakes:
- Preheat oven to 400°F (200°C).
- In a medium bowl, mix flour, sugar, baking powder, and salt.
- Cut in chilled butter until mixture resembles coarse crumbs.
- Stir in heavy cream until just combined.
- Turn dough onto a floured surface, knead gently, and pat into a 1-inch thick round.
- Cut into rounds and place on a baking sheet.
- Bake for 15-20 minutes until golden brown. Cool completely.
3. Whip the Cream:
- Beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
4. Assemble the Shortcake:
- Slice shortcakes in half.
- Layer bottom half with strawberries and whipped cream.
- Place top half over and add additional strawberries and whipped cream.
- Serve immediately.