Strawberry Shortcake

A classic dessert featuring tender shortcakes layered with sweetened strawberries and fluffy whipped cream. Perfect for a light and refreshing treat.

Steps

1. Prepare the Strawberries:
2. - In a small bowl, toss the sliced strawberries with granulated sugar and vanilla extract. Let sit for 30 minutes to release juices.
3. Make the Shortcakes:
4. - Preheat oven to 400°F (200°C).
5. - In a medium bowl, mix flour, sugar, baking powder, and salt.
6. - Cut in chilled butter until mixture resembles coarse crumbs.
7. - Stir in heavy cream until just combined.
8. - Turn dough onto a floured surface, knead gently, and pat into a 1-inch thick round.
9. - Cut into rounds and place on a baking sheet.
10. - Bake for 15-20 minutes until golden brown. Cool completely.
11. Whip the Cream:
12. - Beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
13. Assemble the Shortcake:
14. - Slice shortcakes in half.
15. - Layer bottom half with strawberries and whipped cream.
16. - Place top half over and add additional strawberries and whipped cream.
17. - Serve immediately.