Garlic Herb Pork Tenderloin with Sautéed Spinach

Name: Garlic Herb Pork Tenderloin with Sautéed Spinach
Total time: 25 min
Ingredients: 150g pork tenderloin; 1 tsp olive oil; 1 garlic clove, minced; 1 tsp fresh rosemary, chopped; 1 tsp fresh thyme, chopped; Salt and pepper to taste; 100g fresh spinach; 1/2 tbsp butter

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25 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A juicy, low-carb pork tenderloin seasoned with garlic and fresh herbs, served alongside a quick sauté of spinach for a nutritious and flavorful main dish.

Main Dish Low-Carb

Steps

Season the pork tenderloin with salt, pepper, minced garlic, rosemary, and thyme.
Heat olive oil in a skillet over medium heat.
Add the pork tenderloin and cook for about 4-5 minutes on each side until browned and cooked through.
Remove pork from skillet and let it rest for a few minutes.
In the same skillet, add butter and fresh spinach.
Sauté spinach for 2-3 minutes until wilted.
Serve the pork tenderloin sliced alongside the sautéed spinach.