Garlic Herb Pork Tenderloin with Sautéed Spinach

A juicy, low-carb pork tenderloin seasoned with garlic and fresh herbs, served alongside a quick sauté of spinach for a nutritious and flavorful main dish.

Steps

1. Season the pork tenderloin with salt, pepper, minced garlic, rosemary, and thyme. 2. Heat olive oil in a skillet over medium heat. 3. Add the pork tenderloin and cook for about 4-5 minutes on each side until browned and cooked through. 4. Remove pork from skillet and let it rest for a few minutes. 5. In the same skillet, add butter and fresh spinach. 6. Sauté spinach for 2-3 minutes until wilted. 7. Serve the pork tenderloin sliced alongside the sautéed spinach.

150g pork tenderloin 1 tsp olive oil 1 garlic clove, minced 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Salt and pepper to taste 100g fresh spinach 1/2 tbsp butter