Low-Carb Beef and Broccoli Stir-Fry

A quick and flavorful low-carb Chinese dish featuring tender beef and vibrant broccoli, enhanced with a hint of beer. This dish is perfect for a satisfying meal that won't derail your dietary goals.

Steps

1. In a bowl, marinate the beef slices with soy sauce, ginger, and a pinch of salt for 10 minutes. 2. Heat olive oil in a frying pan or wok over medium-high heat. 3. Add the marinated beef and stir-fry for 2-3 minutes until browned. 4. Add the broccoli and green beans, stir-frying for another 3-4 minutes until the vegetables are tender yet crisp. 5. Pour in the light beer and cook for an additional 2 minutes, allowing the flavors to meld. 6. Season with salt and pepper to taste before serving hot.

100g beef (sliced thinly) 100g broccoli (cut into florets) 50ml light beer 100g green beans (trimmed) 1 tablespoon soy sauce 1 teaspoon ginger (grated) 1 tablespoon olive oil Salt and pepper to taste