Egg Fried Noodles

A simple yet delightful dish combining tender pasta with scrambled eggs and a savory soy sauce blend. Perfect for a quick meal that brings a taste of Chinese cuisine to your table.

Steps

1. Cook the pasta according to package instructions until al dente, then drain and set aside. 2. In a bowl, whisk the eggs with a pinch of salt and pepper. 3. Heat vegetable oil in a pan over medium heat. Add the mixed vegetables and stir-fry for 2-3 minutes until tender. 4. Push the vegetables to one side of the pan and pour in the eggs, scrambling them until fully cooked. 5. Add the cooked pasta to the pan, pour in the soy sauce and sesame oil, and toss everything together until well combined. 6. Stir in the chopped green onion and adjust seasoning if necessary. 7. Serve hot and enjoy your Egg Fried Noodles!

100g spaghetti or egg noodles 2 large eggs 1 tablespoon soy sauce 1 teaspoon sesame oil 1 green onion, chopped 1/2 cup mixed vegetables (like bell peppers and carrots) Salt and pepper to taste 1 tablespoon vegetable oil