Savory Spinach and Feta Omelette

This delicious omelette is packed with fresh spinach and tangy feta cheese, creating a perfect blend of flavors. It's a quick and nutritious meal ideal for breakfast or any time of the day.

Steps

1. In a bowl, whisk the eggs with salt and pepper until well combined. 2. Heat the olive oil in a non-stick skillet over medium heat. 3. Add the chopped spinach and sauté for 1-2 minutes until wilted. 4. Pour the whisked eggs over the spinach, tilting the pan to spread them evenly. 5. Cook for about 2-3 minutes until the eggs start to set. 6. Sprinkle crumbled feta cheese over one half of the omelette and fold the other half over. 7. Cook for another minute until the cheese is slightly melted. 8. Slide the omelette onto a plate and serve warm, optionally garnished with red pepper flakes.

2 large eggs 1 cup fresh spinach, chopped 30g feta cheese, crumbled Salt and pepper to taste 1 tablespoon olive oil Optional: a pinch of red pepper flakes