Savory Garlic Herb Bread Pudding

A warm and comforting main dish that transforms simple bread into a flavorful, savory bread pudding infused with garlic, herbs, and cheese. Perfect for a cozy meal with minimal ingredients.

Steps

1. Preheat the oven to 350°F (175°C). 2. In a bowl, whisk together the egg, milk, minced garlic, Parmesan cheese, chopped parsley, salt, and pepper. 3. Lightly toast the bread cubes in olive oil until golden. 4. Combine the toasted bread cubes with the egg mixture, ensuring the bread is well coated. 5. Transfer the mixture to a small oven-safe dish and bake for 20 minutes until the top is golden and set. 6. Remove from the oven, let cool slightly, and serve warm.

2 slices of bread, cubed 1 clove garlic, minced 1 egg 1/4 cup milk 2 tbsp grated Parmesan cheese 1 tbsp chopped fresh parsley Salt and pepper to taste 1 tbsp olive oil