Garlic Butter Parmesan Pasta

A simple yet flavorful pasta dish featuring tender noodles tossed in a rich garlic butter sauce and sprinkled with freshly grated Parmesan cheese. Perfect for a quick and satisfying meal.

Easy 20 min 450 cal
Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, melt the butter over medium heat. 3. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. 4. Add the cooked pasta to the pan and toss to coat evenly in the garlic butter. 5. Stir in the grated Parmesan cheese and season with salt and freshly ground black pepper to taste. 6. Cook for another minute, allowing the cheese to melt and coat the pasta. 7. Remove from heat and garnish with chopped fresh parsley if desired. 8. Serve immediately and enjoy.

Ingredients

100g spaghetti or your favorite pasta 2 tbsp unsalted butter 2 cloves garlic, minced 1/4 cup grated Parmesan cheese Salt, to taste Freshly ground black pepper, to taste 1 tbsp chopped fresh parsley (optional)

You May Also Like
Cheesy Egg Bites
Japanese-Style Beef Stir-Fry with Broccoli and Vegetables
Savory Jam-Glazed Chicken Thigh
Mediterranean Chicken & Cantaloupe Crunch Sandwich
Honey-Glazed Chicken with Garlic and Lemon
Paneer Tikka Masala
Spiced Sardine and Sweet Pumpkin Semolina with Orange-Cilantro Dressing
Deconstructed Lemon Meringue with Watermelon Sorbet
Deconstructed Lemon Meringue with Watermelon Sorbet
Savory Jelly-Glazed Chicken Breast
Carrot Fried Rice with Egg
Spicy Tomato Onion Stir-Fry
Garlic Butter Chicken with Herb Rice
Indian Masala Omelette
Indonesian Spiced Chicken Satay