A simple yet flavorful pasta dish featuring tender noodles tossed in a rich garlic butter sauce and sprinkled with freshly grated Parmesan cheese. Perfect for a quick and satisfying meal.
1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, melt the butter over medium heat. 3. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. 4. Add the cooked pasta to the pan and toss to coat evenly in the garlic butter. 5. Stir in the grated Parmesan cheese and season with salt and freshly ground black pepper to taste. 6. Cook for another minute, allowing the cheese to melt and coat the pasta. 7. Remove from heat and garnish with chopped fresh parsley if desired. 8. Serve immediately and enjoy.
100g spaghetti or your favorite pasta 2 tbsp unsalted butter 2 cloves garlic, minced 1/4 cup grated Parmesan cheese Salt, to taste Freshly ground black pepper, to taste 1 tbsp chopped fresh parsley (optional)
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