Creamy Avocado Chicken Salad

A fresh and creamy chicken salad featuring ripe avocado, perfect for a healthy and satisfying main dish. This recipe combines tender chicken with the smooth texture of avocado and a touch of citrus for brightness.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. 2. Mash the avocado with a fork until creamy but still slightly chunky. 3. Add Greek yogurt, lemon juice, minced garlic, salt, and pepper to the mashed avocado and mix well. 4. Fold in the shredded chicken breast and chopped cilantro. 5. Adjust seasoning with additional salt, pepper, or chili flakes if desired. 6. Serve immediately as a main dish or chill for 10 minutes before serving.

1 ripe avocado 150g cooked chicken breast, shredded 1 tablespoon plain Greek yogurt 1 teaspoon lemon juice Salt and pepper to taste 1 tablespoon chopped fresh cilantro 1 small garlic clove, minced Optional: pinch of chili flakes