Pineapple Chicken Stir-Fry

This vibrant Pineapple Chicken Stir-Fry is a delightful fusion of sweet and savory flavors. Juicy chicken breast is paired with fresh pineapple and colorful vegetables, creating a quick and healthy meal perfect for any day of the week.

Steps

1. In a pan, heat the sesame oil over medium heat.
2. Add the garlic and ginger, sautéing until fragrant, about 1 minute.
3. Add the diced chicken breast, season with salt and pepper, and cook until browned, about 5-7 minutes.
4. Stir in the bell pepper and snap peas, cooking for another 3-4 minutes until the vegetables are tender-crisp.
5. Add the pineapple and soy sauce, stirring gently to combine, and cook for an additional 2 minutes.
6. Serve hot over cooked rice or quinoa if desired.