Pineapple Chicken Stir-Fry

This vibrant Pineapple Chicken Stir-Fry is a delightful fusion of sweet and savory flavors. Juicy chicken breast is paired with fresh pineapple and colorful vegetables, creating a quick and healthy meal perfect for any day of the week.

Steps

1. In a pan, heat the sesame oil over medium heat. 2. Add the garlic and ginger, sautéing until fragrant, about 1 minute. 3. Add the diced chicken breast, season with salt and pepper, and cook until browned, about 5-7 minutes. 4. Stir in the bell pepper and snap peas, cooking for another 3-4 minutes until the vegetables are tender-crisp. 5. Add the pineapple and soy sauce, stirring gently to combine, and cook for an additional 2 minutes. 6. Serve hot over cooked rice or quinoa if desired.

1 chicken breast, diced 1 cup fresh pineapple, cubed 1/2 bell pepper, sliced 1/2 cup snap peas 1 tablespoon soy sauce 1 teaspoon sesame oil 1 clove garlic, minced 1 teaspoon ginger, minced Salt and pepper to taste Cooked rice or quinoa (optional, for serving)