Healthy Chinese Chicken and Crab Stir-Fry

This delicious stir-fry combines tender chicken and succulent crab with vibrant broccoli and carrots, all tossed in a light soy sauce and topped with a sprinkle of cheese for a unique twist. Perfect for a healthy, satisfying meal!

Steps

1. Heat the sesame oil in a non-stick pan over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
4. Stir in the broccoli and carrots, cooking for an additional 3-4 minutes until they are tender-crisp.
5. Add the crab meat and soy sauce, stirring gently to combine.
6. Cook for another 2 minutes to heat the crab through.
7. Season with salt and pepper to taste.
8. Remove from heat and sprinkle the shredded cheese on top.
9. Optional: garnish with sesame seeds before serving.