Garlic Herb Turkey Lettuce Wraps

A flavorful low-carb main dish featuring lean turkey sautéed with garlic and herbs, served in crisp lettuce cups for a fresh and healthy meal.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and sauté for 30 seconds until fragrant. 3. Add ground turkey, thyme, rosemary, salt, and pepper. 4. Cook, stirring occasionally, until turkey is fully cooked and browned, about 7-8 minutes. 5. Remove from heat and stir in lemon juice. 6. Rinse and pat dry lettuce leaves. 7. Spoon cooked turkey mixture evenly into the lettuce leaves. 8. Top with sliced red bell pepper and chopped green onions. 9. Fold lettuce leaves to form wraps and serve immediately.

150g ground turkey 1 clove garlic, minced 1 tbsp olive oil 1 tsp fresh thyme, chopped 1 tsp fresh rosemary, chopped Salt and pepper to taste 3 large romaine lettuce leaves 1/4 small red bell pepper, thinly sliced 1 tbsp chopped green onions 1 tsp lemon juice