Spaghetti Aglio e Olio

A classic Roman dish that's simple yet bursting with flavor. This spaghetti recipe features garlic and olive oil, making it perfect for a small kitchen and quick cooking.

easy 15 min 450 cal
Steps

1. Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. 2. While the pasta cooks, heat olive oil in a pan over medium heat. 3. Add the sliced garlic and red pepper flakes to the pan, sautéing until the garlic is golden (about 1-2 minutes). 4. Once the spaghetti is cooked, reserve a cup of pasta water, then drain the pasta. 5. Add the drained spaghetti to the pan with the garlic oil, tossing to combine. If the mixture is dry, add a bit of reserved pasta water. 6. Season with salt to taste, and garnish with fresh parsley and Parmesan cheese if desired. 7. Serve immediately and enjoy your meal!

Ingredients

100g spaghetti 3 cloves garlic, thinly sliced 2 tablespoons olive oil 1/4 teaspoon red pepper flakes Salt, to taste Fresh parsley, chopped (for garnish) Parmesan cheese (optional)

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