Cacio e Pepe for One

Cacio e Pepe is a classic Roman pasta dish that is incredibly simple yet rich in flavor. Perfect for a small kitchen, this dish requires minimal ingredients and offers a delicious taste of Italy.

Steps

1. Bring a pot of salted water to a boil.
2. Add spaghetti and cook according to package instructions until al dente.
3. Reserve 1/2 cup of pasta water, then drain the spaghetti.
4. In a bowl, combine the grated Pecorino Romano cheese and cracked black pepper.
5. Add the hot pasta to the cheese mixture, tossing to coat, and gradually add reserved pasta water until creamy.
6. Serve immediately with additional cheese and pepper on top if desired.

• 100g spaghetti
• 50g Pecorino Romano cheese, grated
• 1 tsp black pepper, freshly cracked
• Salt, to taste
• Water, for boiling