Lontong Kari - Coconut Curry with Rice Cakes

Lontong Kari is a delightful Indonesian dish that features steamed rice cakes served with a rich and aromatic coconut curry. Perfect for a comforting meal, this dish combines the flavors of spices and creamy coconut milk to create a unique culinary experience.

Steps

1. Prepare the Lontong: - Rinse the rice under cold water until the water runs clear. - Combine the rice and water in a pot. Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes until the rice is tender. - Once cooked, let it cool slightly, then mold it into a log shape and wrap it in banana leaves or plastic wrap. Refrigerate for at least 30 minutes to firm up. 2. Make the Curry: - In a pan, heat the vegetable oil over medium heat. - Sauté the chopped onion, garlic, and ginger until fragrant and the onion is translucent. - Stir in the curry powder and cook for another minute. - Pour in the coconut milk and bring to a gentle simmer. - Add the mixed vegetables and cook for about 5-7 minutes until they are tender. Season with salt to taste. 3. Serve: - Unwrap the rice cake and slice it into rounds. - Place the sliced lontong in a bowl and ladle the hot curry over it. - Garnish with fresh cilantro and serve hot.

For the Lontong: - 100g rice - 200ml water For the Curry: - 1 tbsp vegetable oil - 1/2 onion, chopped - 1 garlic clove, minced - 1 tsp ginger, grated - 1 tsp curry powder - 200ml coconut milk - 100g mixed vegetables (carrots, peas, or your choice) - Salt to taste - Fresh cilantro for garnish