Homestyle Chicken Nuggets

Tender, juicy bite-sized chicken pieces seasoned with a blend of spices, breaded, and fried to golden perfection. Served with your choice of dipping sauce for a delicious snack or meal.

Steps

1. Marinate chicken pieces in dill pickle juice for 30 minutes to tenderize.
2. In a bowl, whisk together milk and egg.
3. In a separate bowl, combine flour, powdered sugar, paprika, salt, black pepper, garlic powder, and onion powder.
4. Remove chicken from marinade and dip each piece into the milk-egg mixture, then dredge thoroughly in the seasoned flour mixture.
5. Heat vegetable oil in a deep pan to 350°F (175°C).
6. Fry chicken nuggets in batches for 3-4 minutes each until golden brown and cooked through.
7. Drain on paper towels and serve hot with your favorite dipping sauce.