Homestyle Chicken Nuggets

Tender, juicy bite-sized chicken pieces seasoned with a blend of spices, breaded, and fried to golden perfection. Served with your choice of dipping sauce for a delicious snack or meal.

Steps

1. Marinate chicken pieces in dill pickle juice for 30 minutes to tenderize. 2. In a bowl, whisk together milk and egg. 3. In a separate bowl, combine flour, powdered sugar, paprika, salt, black pepper, garlic powder, and onion powder. 4. Remove chicken from marinade and dip each piece into the milk-egg mixture, then dredge thoroughly in the seasoned flour mixture. 5. Heat vegetable oil in a deep pan to 350°F (175°C). 6. Fry chicken nuggets in batches for 3-4 minutes each until golden brown and cooked through. 7. Drain on paper towels and serve hot with your favorite dipping sauce.

150g boneless, skinless chicken breast, cut into bite-sized pieces 1/2 cup dill pickle juice 1/2 cup milk 1 large egg 3/4 cup all-purpose flour 1 tbsp powdered sugar 1 tsp paprika 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder Vegetable oil for frying