Chicken Summer Rolls with Spicy Peanut Satay Sauce

Refreshing Vietnamese-style summer rolls filled with tender chicken, crunchy celery, sweet carrots, and a hint of chili, served with a flavorful homemade peanut satay sauce infused with ginger and garlic.

Steps

1. Prepare all filling ingredients: shred the cooked chicken, julienne the celery and carrot, thinly slice the chili, and chop the peanuts. 2. In a small bowl, combine peanut butter, soy sauce, honey, lime juice, grated ginger, and minced garlic. Add warm water gradually until the sauce reaches a smooth, dipping consistency. 3. Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft but still slightly firm. 4. Lay the softened wrapper on a clean flat surface. Place a small handful of chicken, celery, carrot, chili, and a sprinkle of peanuts in the center. 5. Fold the sides of the wrapper over the filling, then roll tightly from the bottom up, enclosing the filling. 6. Repeat with the second wrapper and remaining ingredients. 7. Serve the summer rolls with the spicy peanut satay sauce on the side for dipping.

100g cooked chicken breast, shredded 2 rice paper wrappers 2 stalks celery, julienned 1 medium carrot, julienned 1 small red chili, thinly sliced (adjust to taste) 1 clove garlic, minced 1 tsp fresh ginger, grated 30g roasted peanuts, chopped For the Satay Sauce: 2 tbsp peanut butter 1 tbsp soy sauce 1 tsp honey 1 tsp lime juice 1 tsp grated ginger 1 small garlic clove, minced A splash of warm water to thin sauce