Fermented Pho-Spiced Chili Sauce (Tương Ớt Lên Men Hương Vị Phở)

A vibrant and tangy fermented chili sauce infused with the iconic aromatic spices of Vietnamese pho. Perfect as a condiment to elevate noodle dishes, grilled meats, or as a dipping sauce.

Steps

1. In a sterilized jar, combine chopped red chilies, minced garlic, and shallots.
2. Add sugar, sea salt, and fish sauce to the jar.
3. Stir in the ground star anise, cinnamon, cloves, coriander, and black pepper.
4. Pour in water to just cover the ingredients, leaving some headspace for fermentation.
5. Mix everything thoroughly, pressing down to remove air pockets.
6. Cover the jar with a breathable cloth or fermentation lid and let it ferment at room temperature for 5-7 days.
7. Stir the sauce once daily to encourage even fermentation.
8. After fermentation, blend the mixture until smooth.
9. Store the sauce in the refrigerator and use as desired.