Creamy Yogurt Herb Chicken

A tender and flavorful chicken dish marinated in a tangy yogurt and fresh herb sauce, perfect for a healthy and satisfying meal.

Steps

1. In a bowl, mix yogurt, minced garlic, lemon juice, olive oil, parsley, cumin, salt, and pepper. 2. Add chicken breast to the marinade, coat well, and let it marinate for at least 30 minutes. 3. Heat a non-stick pan over medium heat. 4. Cook the marinated chicken for 5-6 minutes on each side until fully cooked and golden brown. 5. Remove from heat and let rest for 2 minutes before serving.

100g chicken breast 100g plain yogurt 1 garlic clove, minced 1 tsp lemon juice 1 tsp olive oil 1 tsp chopped fresh parsley 1/2 tsp ground cumin Salt and pepper to taste