Vietnamese Soy Sauce Glazed Eggplant

A savory and slightly sweet Vietnamese side dish featuring tender eggplant glazed in a fragrant soy sauce mixture. Perfectly balances umami and fresh herbs for a delicious complement to any meal.

Steps

1. Cut the eggplant into bite-sized cubes.
2. Heat vegetable oil in a pan over medium heat.
3. Add minced garlic and sliced chili, sauté until fragrant.
4. Add eggplant cubes and stir-fry for 5-7 minutes until softened.
5. Mix soy sauce, fish sauce, and sugar in a small bowl.
6. Pour the sauce mixture over the eggplant and cook for another 2 minutes, stirring to coat evenly.
7. Remove from heat, stir in lime juice and chopped cilantro.
8. Serve warm as a flavorful side dish.