Creamy Garlic Chicken with Mayonnaise

A quick and creamy chicken dish where mayonnaise adds richness and moisture, paired with garlic and herbs for a flavorful main course.

Steps

1. In a small bowl, mix mayonnaise, minced garlic, lemon juice, oregano, salt, and pepper. 2. Coat the chicken breast evenly with the mayonnaise mixture. 3. Heat olive oil in a skillet over medium heat. 4. Cook the chicken for 6-7 minutes on each side until fully cooked and golden brown. 5. Remove from heat and let rest for 2 minutes before serving.

1 chicken breast 2 tbsp mayonnaise 1 garlic clove, minced 1 tsp lemon juice 1/2 tsp dried oregano Salt and pepper to taste 1 tsp olive oil