Steps
1. Grill the chicken breast until fully cooked and slice into strips.
2. Dice the cantaloupe and slice cucumber and cherry tomatoes.
3. In a small bowl, whisk together olive oil, lime juice, salt, and pepper to make the dressing.
4. In a serving bowl, combine mixed greens, cantaloupe, cucumber, cherry tomatoes, and grilled chicken.
5. Drizzle the dressing over the salad and toss gently.
6. Sprinkle feta cheese and garnish with fresh mint leaves.
7. Serve immediately and enjoy.