Spiced Beef Curry Stir-Fry

A quick and flavorful beef curry stir-fry that blends tender beef strips with aromatic spices and a rich curry sauce. Perfect for a satisfying single-serving main dish.

Steps

1. In a bowl, toss beef slices with curry powder, salt, and pepper. 2. Heat oil in a pan over medium heat and sauté onion, garlic, and ginger until fragrant. 3. Add the beef and cook until browned on all sides. 4. Pour in coconut milk and simmer for 5 minutes until sauce thickens. 5. Adjust seasoning with salt and pepper. 6. Garnish with fresh cilantro if desired and serve hot.

150g beef sirloin, thinly sliced 1 tbsp curry powder 1 small onion, sliced 1 garlic clove, minced 1 tsp ginger, grated 100ml coconut milk 1 tbsp vegetable oil Salt and pepper to taste Fresh cilantro for garnish (optional)