Spiced Meat-Stuffed Rice Balls

Crispy on the outside and tender inside, these rice balls are filled with a savory mix of ground meat, herbs, and spices. Perfect as a delicious appetizer to impress your guests or enjoy a flavorful snack.

Steps

1. In a skillet, sauté the onion and garlic until soft.
2. Add ground meat, cumin, paprika, cinnamon, salt, and pepper; cook until meat is browned and cooked through.
3. Stir in chopped parsley and remove from heat; let cool slightly.
4. Mix the cooked rice with half of the beaten egg.
5. Take a small handful of rice and flatten it in your palm.
6. Place a spoonful of the meat mixture in the center and mold the rice around it to form a ball.
7. Dip each ball into the remaining beaten egg, then roll in breadcrumbs to coat.
8. Heat oil in a deep pan over medium heat.
9. Fry rice balls until golden brown and crispy on all sides, about 3-4 minutes.
10. Drain on paper towels and serve warm.