Ginger Garlic Chicken Soup

Warm up with this comforting Ginger Garlic Chicken Soup. Packed with tender chicken, vibrant carrots, and a hint of ginger, this nourishing soup is perfect for a cozy meal.

Steps

1. In a pot, heat olive oil over medium heat. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant. 2. Add sliced carrots and cook for another 2-3 minutes until they begin to soften. 3. Pour in the chicken broth and bring to a simmer. 4. Add the chicken breast and cook for about 10-12 minutes until fully cooked. Remove the chicken, shred it, and return it to the pot. 5. In a small bowl, beat the egg. Slowly drizzle the egg into the simmering soup while stirring to create egg ribbons. 6. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

1 chicken breast (about 150g) 1 medium carrot, sliced 1 clove garlic, minced 1 teaspoon fresh ginger, grated 1 egg 2 cups chicken broth Salt and pepper to taste 1 tablespoon olive oil Chopped green onions for garnish