Miso Vegetable Soup

A delicious and nourishing Japanese soup made with miso paste and fresh vegetables. This healthy soup is packed with nutrients and full of umami flavors.

Steps

1. In a pot, heat sesame oil over medium heat. Add onions, garlic, and ginger. Sauté for 2-3 minutes. 2. Add mushrooms, carrots, and green beans. Cook for another 3-4 minutes until vegetables are slightly tender. 3. In a small bowl, whisk miso paste with a little bit of vegetable broth to dissolve it. Add the miso mixture, remaining vegetable broth, soy sauce, and tofu to the pot. 4. Bring the soup to a gentle simmer and cook for 5-7 minutes. 5. Remove from heat and garnish with green onions and cilantro. 6. Serve hot and enjoy!

1 tablespoon miso paste 2 cups vegetable broth 1/2 cup cubed tofu 1/2 cup sliced mushrooms 1/2 cup sliced carrots 1/2 cup sliced green beans 1/4 cup diced onion 2 cloves garlic, minced 1 teaspoon grated ginger 1 tablespoon soy sauce 1 tablespoon sesame oil 2 green onions, sliced 1 tablespoon chopped cilantro