Miso Vegetable Soup

A delicious and nourishing Japanese soup made with miso paste and fresh vegetables. This healthy soup is packed with nutrients and full of umami flavors.

Steps

1. In a pot, heat sesame oil over medium heat. Add onions, garlic, and ginger. Sauté for 2-3 minutes.
2. Add mushrooms, carrots, and green beans. Cook for another 3-4 minutes until vegetables are slightly tender.
3. In a small bowl, whisk miso paste with a little bit of vegetable broth to dissolve it. Add the miso mixture, remaining vegetable broth, soy sauce, and tofu to the pot.
4. Bring the soup to a gentle simmer and cook for 5-7 minutes.
5. Remove from heat and garnish with green onions and cilantro.
6. Serve hot and enjoy!