Apple Cinnamon Crumble

  

A healthy twist on a classic American dessert. This Apple Cinnamon Crumble is made with fresh apples, whole grain oats, and a touch of maple syrup for sweetness.

Dessert American Healthy
Easy 35 min 200 cal
Steps

  1. Preheat the oven to 350°F (175°C).
  2. Core and slice the apple into thin slices.
  3. In a small bowl, combine the oats, maple syrup, almond flour, cinnamon, and coconut oil. Mix until well combined.
  4. Place the apple slices in a baking dish and sprinkle the oat mixture on top.
  5. Bake for 25-30 minutes, or until the apples are tender and the crumble is golden brown.
  6. Serve warm and enjoy!

Ingredients

  • 1 apple
  • 1/4 cup whole grain oats
  • 1 tablespoon maple syrup
  • 1 tablespoon almond flour
  • 1/2 teaspoon cinnamon
  • 1 tablespoon coconut oil

You May Also Like