Apple Cinnamon Crumble

A healthy twist on a classic American dessert. This Apple Cinnamon Crumble is made with fresh apples, whole grain oats, and a touch of maple syrup for sweetness.

Steps

1. Preheat the oven to 350°F (175°C). 2. Core and slice the apple into thin slices. 3. In a small bowl, combine the oats, maple syrup, almond flour, cinnamon, and coconut oil. Mix until well combined. 4. Place the apple slices in a baking dish and sprinkle the oat mixture on top. 5. Bake for 25-30 minutes, or until the apples are tender and the crumble is golden brown. 6. Serve warm and enjoy!

1 apple 1/4 cup whole grain oats 1 tablespoon maple syrup 1 tablespoon almond flour 1/2 teaspoon cinnamon 1 tablespoon coconut oil