Asian Crunch Salad

A refreshing and gluten-free salad with a delicious Asian twist. Packed with crisp vegetables, a tangy dressing, and a hint of spice.

Steps

1. In a large bowl, combine the salad greens, red cabbage, carrots, cucumber, edamame, bell pepper, cilantro, and sesame seeds. 2. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and Sriracha sauce (if using). 3. Drizzle the dressing over the salad and toss to coat. 4. Serve immediately and enjoy!

For 1 person: - 2 cups mixed salad greens - 1/2 cup shredded red cabbage - 1/2 cup shredded carrots - 1/4 cup sliced cucumber - 1/4 cup edamame - 1/4 cup chopped bell pepper - 2 tablespoons chopped cilantro - 1 tablespoon sesame seeds - 2 tablespoons gluten-free soy sauce - 1 tablespoon rice vinegar - 1 tablespoon honey - 1 tablespoon sesame oil - 1/2 teaspoon Sriracha sauce (optional)