Asian Tofu Salad with Ginger-Soy Dressing

Name: Asian Tofu Salad with Ginger-Soy Dressing
Total time: 20 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1/2 block of firm tofu, 2 cups mixed salad greens, 1/4 cup shredded carrots, 1/4 cup sliced cucumbers, 2 tbsp chopped peanuts, 1 tbsp chopped

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20 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1/2 block of firm tofu, 2 cups mixed salad greens, 1/4 cup shredded carrots, 1/4 cup sliced cucumbers, 2 tbsp chopped peanuts, 1 tbsp chopped cilantro, For the dressing: 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1/2 tsp grated ginger, 1/2 tsp honey

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A refreshing and flavorful tofu salad with a zesty ginger-soy dressing.

Salad Asian

Steps

Press tofu to remove excess water and cut into cubes. 2. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, and honey to make the dressing. 3. Toss tofu cubes in 1 tbsp of the dressing and let marinate for 15 minutes. 4. In a large bowl, combine salad greens, carrots, and cucumbers. 5. Top with marinated tofu, chopped peanuts, and cilantro. 6. Drizzle remaining dressing over the salad. 7. Toss gently to combine and serve.