Classic Miso Soup

A comforting bowl of classic miso soup, enriched with tofu, seaweed, and green onions. Perfect as a starter or light meal, this traditional Japanese dish is easy to make and packed with umami flavor.

Steps

1. In a small pot, heat the dashi broth over medium heat until warm. 2. Add the dried wakame seaweed to the broth and let it rehydrate for about 5 minutes. 3. In a small bowl, mix the miso paste with a ladle of warm broth until smooth. 4. Stir the miso mixture back into the pot of broth, ensuring it doesn’t boil to preserve the beneficial probiotics. 5. Gently add the cubed silken tofu and heat for another 2-3 minutes. 6. Season with salt if necessary, and garnish with chopped green onions before serving.

1 cup dashi broth 2 tablespoons miso paste 50g silken tofu, cubed 1 tablespoon dried wakame seaweed 1 green onion, finely chopped Salt, to taste