Simple Korean Seaweed Soup (Miyeok-guk)

This comforting Korean seaweed soup is light and nourishing, making it perfect for any time of the day. With a focus on the natural flavors of seaweed, this recipe omits strong spices, allowing the delicate taste to shine through.

Steps

1. Rinse the dried seaweed under cold water until it expands and softens, about 10 minutes. 2. In a pot, combine the soaked seaweed and water. Bring to a boil over medium heat. 3. Once boiling, reduce heat and simmer for 5 minutes. 4. Add the soy sauce, sesame oil, and cubed tofu. Simmer for another 3-5 minutes. 5. Stir in the chopped green onion and season with salt to taste before serving.

1 cup dried seaweed (miyeok) 2 cups water 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 cup tofu, cubed 1 green onion, chopped Salt to taste