Creamy Garlic Milk Pasta

Indulge in this creamy garlic milk pasta dish that combines the richness of milk with the comforting flavors of garlic and parmesan cheese. Perfect for a quick and satisfying meal!

Steps

1. Cook the spaghetti according to package instructions in salted boiling water until al dente. 2. While the pasta cooks, heat the olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 3. Pour in the milk and bring to a gentle simmer, stirring occasionally. 4. Stir in the grated parmesan cheese until melted and creamy. Season with salt and pepper to taste. 5. Drain the pasta and add it to the sauce, tossing to coat evenly. 6. Serve hot, garnished with fresh parsley if desired.

100g spaghetti 200ml milk 2 cloves garlic, minced 30g parmesan cheese, grated 1 tablespoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)